The Restaurant

We feature a seasonal menu along with traditional Sunday lunch. The cuisine is known throughout the area for its quality and generous portions and our friendly staff are always happy to accommodate you.

Monday to Thursday 6:00 to 7:30 - Early Bird menu.
Monday to Saturday 7:00 to 9:00 - Seasonal menu
Fridays, 6:00 till 9:00 - Dinner for Two, 2 Courses £25 or 3 Courses for £32.

Our restaurant is an experience in itself and by dining here you can enjoy some of the best food in Yorkshire. For restaurant bookings please call: 01709 828811.


Seasonal Menu - £22.00 per person

To Begin

Fruit Platter
honeydew melon, orange & pink grapefruit segments, pineapple & kiwi sat on a fruit coulis

Chicken & Chorizo Skewers
with a sweet thai chilli glaze on a bed of leaves

Grilled Haloumi Cheese
on a tomato & red onion salad drizzled with a balsamic vinegarette

Smoked Haddock Mornay
topped with a cheese gratin

Prawns & Avocado
Norwegian prawns with marie rose sauce served with avocado pear

Indian Platter
a selection of vegetable samosa, onion bhaji, vegetable pakora, mini pappadum served with mint &
cucumber yoghurt dip

Chefs Homemade Soup of the day
 
To Follow

Seabass
a fillet of seabass with fresh chilli, ginger & spring onions finished with fresh lime juice

Trio of Minted Lamb Cutlets
accompanied with fruit cous cous, drizzled with minted oil

Pork Somerset
pork fillet char-grilled served with a cider & wholegrain mustard cream sauce, garnished with caramelised apples

Supreme of Chicken
chicken breast filled with mushroom duxelle, wrapped in pancetta served with a red wine sauce

Medallions of Beef
filled with mozzarella & fresh basil, served on a bed of griddled Mediterranean vegetables topped with a tomato sauce

Potato Skins
filled with Mediterranean vegetables topped with melted cheese

Wholetail Scampi
deep fried in batter served with tartare sauce or sweet thai chilli sauce
£2.50 Supplement

Duck with a plum sauce
tender slices of barberry duck garnished with fresh plums
£2.50 supplement

Char Grilled 8oz Fillet Steak
served with tomato, onion rings & sautéed mushrooms or with a choice of au poirve sauce or
barley wine & whisky sauce with mushrooms sat on a crouton
£3.30 Supplement
 
Happy Endings

Our staff will offer you a wide range of tempting desserts.

*****

Coffee

Freshly brewed coffee served with a chocolate mint £1.35

Liqueur Coffee £4.65

Please note some of our ingredients could contain genetic modification.

As all food is cooked from fresh please allow 15 – 20 minutes cooking time

The Brecon Hotel
Moorgate, Rotherham, South Yorkshire, S60 2AY
Telephone: 01709 828811 Fax: 01709 513030

Email: info@breconhotel.co.uk